# Pimientos del piquillo rellenos

- Total time: 15 min
- Cuisine: French
- Category: Baked Goods
- Difficulty: easy
- Language: en

## Ingredients

- 1 packet ratatouille
- 1 spoonful grated bread
- 2 spoonful cold tomatoes
- 1 pinch salt
- 1 pinch oil
- 1 pinch parsley
- 1 packet chicken strips
- 1 chorreón bechamel
- 1 a little cheese
- 1 bottle piquillo peppers

## Instructions

1. Combine ratatouille, grated bread, cold tomatoes, salt, oil, and parsley in a container to create a batter.
2. In a separate container, mix chicken strips, bechamel, half of the prepared sauce, and cheese.
3. Fill the piquillo peppers with the chicken mixture.
4. Bake for 15 minutes at 185 degrees.
5. Pour the remaining reserved sauce over the peppers to serve.

## Source

- Original video: https://www.facebook.com/100011058551620/videos/pimientos-del-piquillo-rellenos-comida-recetas-top-recetasparavagos-food-recetas/1053532139833903/?rdid=07plfe9axN5lKJPt
- Creator: Arturo Carrasco
- Recipe page: https://www.cliprecipe.com/recipe/4a677f16-e221-4a43-9d8d-6645fcac0ecd
- Extracted: 2026-09-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt