# Frozen Treats

A video explaining the differences between various frozen treats like ice cream, sorbet, soft serve, frozen custard, frozen yogurt, sherbet, granita, and gelato based on their ingredients and preparation methods.

- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 4 parts cream
- 2 parts milk
- 1 part sugar
- egg yolks
- stabilizer
- 3 parts yogurt
- 1 part milk
- 1 part sugar
- 4 parts fruit (pureed)
- 1 part sugar
- 2 parts milk
- 2 parts water

## Instructions

1. To make ice cream, combine 4 parts cream, 2 parts milk, and 1 part sugar.
2. Cook the ice cream mixture.
3. Chill the ice cream mixture.
4. Churn the ice cream mixture.
5. Freeze the ice cream mixture.
6. To make frozen custard, add egg yolks to the basic ice cream recipe.
7. To make gelato, swap the cream and milk ratio to 2 parts cream and 4 parts milk, and 1 part sugar.
8. Cook the gelato mixture.
9. Chill the gelato mixture.
10. Churn the gelato mixture slowly to achieve a denser texture.
11. Freeze the gelato mixture at a lower temperature.
12. To make soft serve ice cream, change the ratio to 3 parts cream, 3 parts milk, and 1 part sugar.
13. Add a stabilizer like xanthan gum to the soft serve mixture.
14. Cook the soft serve mixture.
15. Chill the soft serve mixture.
16. Churn the soft serve mixture fast to incorporate more air.
17. Serve the soft serve straight up.
18. To make frozen yogurt, replace the cream with yogurt, using 3 parts yogurt, 1 part milk, and 1 part sugar.
19. Remove the stabilizer from the frozen yogurt recipe.
20. Chill the frozen yogurt mixture.
21. Churn the frozen yogurt mixture.
22. Freeze the frozen yogurt mixture.
23. To make sorbet, replace dairy with pureed fruit, using 4 parts fruit to 1 part sugar.
24. Chill the sorbet mixture.
25. Churn the sorbet mixture.
26. Freeze the sorbet mixture.
27. To make sherbet, add 2 parts milk to the sorbet recipe, keeping 4 parts fruit and 1 part sugar.
28. Chill the sherbet mixture.
29. Churn the sherbet mixture.
30. Freeze the sherbet mixture.
31. To make granita, replace the milk in the sherbet recipe with water, using 4 parts fruit, 1 part sugar, and 2 parts water.
32. Freeze the granita mixture.
33. Scrape the granita mixture with a fork every 30 minutes or so during freezing.

## Source

- Original video: https://vm.tiktok.com/ZMSHd75nR/
- Recipe page: https://www.cliprecipe.com/recipe/4a62d8a9-5b04-4f7e-903b-4963eed6b532
- Extracted: 2025-06-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt