# Vegan Chickpea Egg with Tofu

A recipe for vegan eggs made from chickpea flour and tofu, perfect for a breakfast sandwich.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 0.5 cup chickpea flour
- 0.5 cup plant milk
- 3 ounces extra firm tofu
- 1 ts garlic powder
- 1 ts onion powder
- 0.5 ts turmeric
- to taste salt
- pinch black salt

## Instructions

1. Mix chickpea flour and plant milk.
2. Add garlic powder, onion powder, turmeric, and salt to taste.
3. Whisk it until smooth.
4. Fork the extra firm tofu into fine crumbles.
5. Toss the tofu crumbles into the chickpea mixture and stir.
6. Pour the mixture into a well-oiled pan.
7. Let it cook mostly through on one side.
8. Flip and scramble.
9. Sprinkle with black salt for an eggy flavor right before it's done.
10. Build a breakfast sandwich with mashed guac, vegan sausage, and the vegan egg.
11. Add a layer of melty vegan cheddar.

## Equipment

- bowl
- whisk
- fork
- frying pan
- spatula

## Tips

- Add a pinch of black salt after cooking for an eggy taste.

## Source

- Original video: https://www.instagram.com/reel/DK49Jd-prnG/?igsh=dTkzb3BveXU4a2Fn
- Recipe page: https://www.cliprecipe.com/recipe/4a62693f-14a2-4b84-8a6a-81b4bc69441c
- Extracted: 2025-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt