# Caramelized Onion and Chili Oil Pasta

This creamy vegan pasta recipe features caramelized onions and chili crunch oil for a unique and delicious flavor profile.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 5 yellow onions
- 1 bulb garlic
- 50 g sun dried tomatoes
- 50 g plant parmesan
- 6 tbsps chili crunch oil
- 1 teaspoon oregano
- 1 teaspoon basil
- 0.5 teaspoon parsley
- 0.25 teaspoon thyme
- 0.25 teaspoon rosemary
- 0.25 teaspoon marjoram
- 0.25 teaspoon sage
- 0.25 teaspoon garlic powder
- 1 to taste salt and pepper
- 380 g canned coconut milk
- 2 tbsps soy sauce or coconut aminos
- 340 g dry spaghetti noodles

## Instructions

1. Chop the onions uniformly in size.
2. Mince the garlic.
3. Chop the sun-dried tomatoes.
4. Grate the plant parmesan.
5. Start your pasta 10-15 minutes before completing the recipe.
6. In a skillet, melt plant butter and olive oil together.
7. Add the chopped onions, salt, and pepper to the skillet and cook until caramelized (about 30 minutes).
8. Add the minced garlic and stir.
9. Add the chopped sun-dried tomatoes and chili crunch oil and stir.
10. Add the spice blend and stir.
11. Deglaze the pan with soy sauce or coconut aminos, scraping the bottom of the pan with a wooden spoon.
12. Add the canned coconut milk and stir.
13. Add the cooked spaghetti and plant parmesan. Toss to combine.

## Equipment

- knife
- cutting board
- box grater
- skillet with high walls
- wooden spoon

## Source

- Original video: https://www.youtube.com/watch?v=i7grGgKZqio&list=PLy-ysfjC8rjOaZnrCOsNTzvwknoT40tGP&index=108
- Recipe page: https://www.cliprecipe.com/recipe/4a60a086-c7c6-4a29-a26c-232c222617d1
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt