# Cheese Tonkatsu

A delicious and affordable recipe for Cheese Tonkatsu, a Japanese dish consisting of breaded and deep-fried pork cutlets filled with cheese.

- Servings: 2 servings
- Total time: 4 min
- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 2 Pork Sirloin
- 2 Mozzarella Block
- 100 g All-purpose Flour
- 2 Eggs
- 100 g Panko Bread Crumbs
- 2 pinches Salt
- 2 pinches Black Pepper
- 1 L Vegetable Oil

## Instructions

1. Place the pork sirloin between two sheets of parchment paper and pound it flat using a meat mallet.
2. Season the flattened pork with salt and pepper.
3. Place a block of mozzarella cheese on each piece of pork, and wrap the pork around the cheese.
4. Prepare three bowls: one with flour, one with beaten eggs, and one with panko bread crumbs.
5. Coat each pork cutlet in flour, then dip in the egg mixture, and finally coat with panko bread crumbs.
6. Heat the vegetable oil in a frying pan and fry the breaded pork cutlets until golden brown.
7. Slice each cutlet in half and serve.

## Equipment

- meat mallet
- knife
- tongs
- frying pan

## Source

- Original video: https://www.youtube.com/watchhttps://www.youtube.com/watch?v=-YmEd80RxD4?v=-YmEd80RxD4
- Recipe page: https://www.cliprecipe.com/recipe/4a609ac8-8706-4ce2-970b-498904e1a7e1
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt