# Creamy Gochujang Brothy Rice Bowls with Crispy Miso Sesame Beef

A high-protein bowl featuring a creamy, spicy gochujang broth served with crispy, savory miso-sesame ground beef over steamed jasmine rice.

- Servings: 4 bowls
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1/4 cup gochujang
- 1 cup low fat cottage cheese
- 3 cup chicken broth
- 1 pound extra lean ground beef
- 2 tbsp maple syrup
- 2 tbsp coconut aminos
- 2 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 1 tbsp white miso paste
- 4 whole green onion
- 2 bag frozen jasmine rice
- cucumber (optional)
- toasted sesame seed (optional)
- chili onion crunch (optional)
- cooking spray (optional)
- 1 tsp olive oil (optional)

## Instructions

1. Blend the cottage cheese, chicken broth, and gochujang together until smooth.
2. Add the mixture to a saucepan and heat over low heat, stirring occasionally.
3. Heat a nonstick pan over medium-high heat with cooking spray or a teaspoon of olive oil.
4. Add the ground beef, browning one side for 2-3 minutes before breaking apart and cooking through.
5. Mix the maple syrup, rice vinegar, coconut aminos, sesame oil, miso paste, and white parts of the sliced green onions in a small bowl.
6. Pour the sauce over the cooked beef, stir, and cook for another 1-2 minutes untouched to caramelize.
7. Microwave the frozen jasmine rice.
8. Assemble the bowls by adding 1 cup of rice, 1 cup of broth, and 1/4 of the ground beef to each bowl; garnish with diced cucumber, green parts of green onions, and toasted sesame seeds.

## Equipment

- blender
- saucepan
- nonstick pan

## Tips

- You can use low fat coconut milk instead of broth for a variation.

## Source

- Original video: https://www.facebook.com/share/r/18Pjk5Pe2p/
- Creator: Kinda Healthy Recipes
- Recipe page: https://www.cliprecipe.com/recipe/4a5b7e41-117a-470c-8605-49006cda4671
- Extracted: 2026-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt