# Leftover Coffee + Miso Homemade Rye Bread

This recipe shows how to make a delicious and wholesome leftover coffee and miso homemade rye bread.

- Servings: 6 servings
- Total time: 75 min
- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g organic rye flour
- 10 g salt
- 50 g pumpkin seeds
- 50 g hemp seeds
- 50 g sesame seeds
- 250 ml coffee
- 250 ml lukewarm water
- 7 g yeast
- 2 tbsp miso paste
- 1 tbsp maple syrup

## Instructions

1. Mix together organic rye flour, salt, and seeds of your choice (pumpkin, hemp, and sesame seeds).
2. In a jug, whisk together coffee, lukewarm water, yeast, miso paste, and maple syrup.
3. Once the yeast is activated, fold the coffee mixture into the dry ingredients until it becomes a sticky, wet dough.
4. Cover the dough with a wet, damp towel and let it rise for about an hour.
5. Turn the risen dough into your loaf tin, sprinkle with more seeds, and bake for 45 minutes.

## Equipment

- oven
- loaf tin
- mixing bowl
- jug
- whisk
- knife
- measuring cups
- wooden spoon

## Source

- Original video: https://vm.tiktok.com/ZNd86S96N/
- Recipe page: https://www.cliprecipe.com/recipe/4a5a815e-6c4f-47f4-b2bc-3fee438df130
- Extracted: 2025-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt