# خبز الحبوب

A gluten-free bread recipe made with chia seeds, flax seeds, oats, egg, milk, salt, baking soda, sesame seeds and olive oil.

- Servings: 1 servings
- Total time: 180 min
- Category: Baked Goods
- Language: en

## Ingredients

- 2 tsp chia seeds
- 2 tsp flax seeds
- 2 tbsp oats
- 1 egg
- 5 tbsp milk
- 1 pinch salt
- 0.5 tsp baking soda
- 1 pinch sesame seeds
- 1 tbsp olive oil

## Instructions

1. Combine chia seeds, flax seeds, and oats in a bowl. Grind until a fine powder is formed.
2. Add egg, milk, salt and baking soda to the dry ingredients. Mix well.
3. Grease a frying pan with olive oil and spread evenly using a pastry brush.
4. Pour a thin layer of the batter into the hot frying pan.
5. Cook until golden brown, flip to cook the other side. Sprinkle sesame seeds on top.
6. Once cooled, cut the bread in half, and add the cooked egg filling.

## Equipment

- bowl
- measuring spoons
- frying pan
- spatula
- baking sheet

## Source

- Original video: https://www.instagram.com/reel/C70_8hJMynH/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/4a580435-a03a-4885-87e1-c987bd4ab957
- Extracted: 2025-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt