# Egg Yolk Confit

An egg yolk preparation cooked in an air fryer that results in a custard-like texture.

- Cook time: 20 min
- Cuisine: French
- Category: Breakfast
- Difficulty: easy
- Diet: vegetarian
- Language: en

## Ingredients

- 2 whole egg yolk
- 2 tsp olive oil
- flaky sea salt (optional)

## Instructions

1. Separate the egg yolks from the egg whites.
2. Place egg yolks in a small dish and add olive oil.
3. Cook in an air fryer at 200 degrees for 20 minutes.
4. Drizzle with additional olive oil and sprinkle with flaky sea salt before serving.

## Equipment

- air fryer
- small dish

## Source

- Original video: https://www.facebook.com/share/v/1Hr49z8Web/?mibextid=wwXIfr
- Creator: The Burrata Babe
- Recipe page: https://www.cliprecipe.com/recipe/4a55dadc-9aa6-4697-bb58-d756ddcd327d
- Extracted: 2026-10-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt