# Albóndigas de berenjena

A simple and delicious recipe for eggplant meatballs, a different way to eat vegetables.

- Cuisine: Spanish
- Category: Appetizer
- Language: en

## Ingredients

- 1 cebolla
- 1 berenjena
- poquito aceite de oliva virgen
- 2 cucharadas queso parmesano
- 2 cucharadas almendra molida
- gusto especias
- cucharadas tomate triturado
- 1 patata
- 20 mililitros bebida vegetal

## Instructions

1. Chop an onion.
2. Peel an eggplant.
3. Chop the eggplant.
4. Sauté the onion and eggplant with a little olive oil.
5. Take it out and add parmesan cheese, ground almond and spices.
6. Shape into balls.
7. Add a few spoonfuls of crushed tomato.
8. Mash a potato together with 20 ml of vegetable drink or milk.
9. Plate everything.

## Equipment

- knife
- wooden board
- spoon
- fork
- pan

## Tips

- Add olive oil and parsley before serving.

## Source

- Original video: https://www.instagram.com/reel/DJ7AVOUNgxL/?igsh=MTdydTV1YmpxbmdzNw==
- Recipe page: https://www.cliprecipe.com/recipe/4a5087fa-5a82-4c3e-bc1a-aff725258b55
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt