# Brisket Caldereta

This Brisket Caldereta, cooked for 5 hours, is perfect for Noche Buena.

- Total time: 300 min
- Cuisine: Filipino
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 Brisket
- Salt
- Pepper
- Onion
- Garlic
- Tomato paste
- Water
- Tomato sauce
- Beef bouillon
- Liver spread
- Potatoes
- Carrots
- Bell peppers
- Green peas
- Liquid seasoning
- Parsley

## Instructions

1. Season the brisket with salt and pepper.
2. Sear the brisket for 5-7 minutes on each side.
3. Add onion to the pot.
4. Add garlic to the pot and mix.
5. Add tomato paste to the pot and mix.
6. Pour water into the pot.
7. Add tomato sauce to the pot.
8. Add beef bouillon to the pot and mix until it boils.
9. Add the brisket to the pot, turn the heat to low, and cook for 4-6 hours.
10. Flip the brisket every 30 minutes and skim off the fat.
11. Take the brisket out and let it rest.
12. Add liver spread to the sauce and whisk until well combined.
13. Add potatoes and carrots to the sauce and cook until tender.
14. Add bell peppers and green peas to the sauce.
15. Season the sauce with pepper and liquid seasoning.
16. Slice the cooked brisket against the grain.
17. Pour some sauce over the sliced brisket.
18. Garnish with parsley.

## Equipment

- Pot
- Tongs
- Wooden spoon
- Whisk
- Knife
- Chopping board

## Tips

- Resting the brisket after cooking is a very important step.

## Source

- Original video: https://www.instagram.com/reel/DOM4qBKEeCp/?igsh=aWl2bHIxOTdsMG1v
- Recipe page: https://www.cliprecipe.com/recipe/4a4c1f21-deac-4318-ae1d-2d398866c01a
- Extracted: 2025-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt