# Boiled potato pork peach

This video demonstrates how to make boiled potato pork peach, a delicious dish with a savory filling encased in a soft potato skin.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- Potatoes
- Minced pork
- Ginger
- Cooking wine
- Salt
- Five-spice powder
- Soy sauce
- Chili powder
- Chopped chili
- Garlic
- Hot oil
- Green onions
- Starch

## Instructions

1. Peel and slice the potatoes.
2. Steam the potato slices in a pot.
3. Chop the pork into fine mince.
4. Heat oil in a wok and add the minced pork.
5. Stir-fry the minced pork until it changes color.
6. Add chopped ginger to the pork.
7. Add cooking wine, salt, five-spice powder, and soy sauce to the pork.
8. Continue to stir-fry the pork mixture.
9. Add chili powder to the pork mixture and mix well.
10. Transfer the cooked minced pork to a bowl.
11. Prepare the dipping sauce by adding chopped chili and garlic to a bowl.
12. Pour hot oil over the chili and garlic.
13. Add soy sauce and salt to the dipping sauce and mix.
14. Mash the steamed potatoes until smooth.
15. Add starch to the mashed potatoes and knead into a smooth dough.
16. Add chopped green onions to the minced pork and mix well.
17. Take a small portion of potato dough, flatten it, add the pork filling, and shape it into a peach-like dumpling.
18. Boil the potato dumplings in hot water until they float to the surface.
19. Serve the boiled potato pork peach with the dipping sauce.

## Equipment

- Peeler
- Chopping board
- Knife
- Steamer pot
- Spatula
- Wok/frying pan
- Bowl
- Fork

## Source

- Original video: https://vt.tiktok.com/ZSSxd417S/
- Recipe page: https://www.cliprecipe.com/recipe/4a499d77-4e86-4705-bcae-3a304172d508
- Extracted: 2025-08-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt