# Air Fried Fries

A recipe for crispy and delicious air-fried fries, soft in the middle and crisp on the outside, without the hassle of deep-fat frying.

- Total time: 20 min
- Cuisine: British
- Category: Side
- Language: en

## Ingredients

- 3 -4 medium/large maris piper potatoes
- Salt
- 0.5 tsp bicarbonate of soda
- 3 tbsp olive oil
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- Spray vegetable oil

## Instructions

1. Slice the bottom off the potato to give you a stable cut and slice into 1 cm batons.
2. Add to a large pan of cold water with salt and bicarbonate of soda.
3. Bring to a boil and cook for 5 minutes until tender.
4. Drain and allow to steam dry on a baking tray until cool.
5. Meanwhile, mix oil, oregano, garlic powder, paprika and salt.
6. Drizzle over the fries and gently toss to coat.
7. Spray the base of the air fryer with oil and preheat to 200°C/392°F.
8. Add the fries in a single layer and cook for 10 to 15 minutes until golden and crisp.
9. Finish with a little more salt and enjoy.

## Equipment

- air fryer
- pan
- baking tray

## Tips

- Slice the bottom of the potato off to provide a flat surface for stability, which makes cutting easier.
- Repeat cooking in batches if you have a small air fryer.

## Source

- Original video: https://vm.tiktok.com/ZNRH5BDKW/
- Recipe page: https://www.cliprecipe.com/recipe/4a47d60b-8b4e-4b12-80f6-69b40868186e
- Extracted: 2026-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt