# Creamy chicken & chorizo with crispy potatoes

This is how you make creamy chicken and chorizo with crispy potatoes in under 30 minutes, and you can make yourself a couple of extra batches, so you've got high protein meal prep ready for the week.

- Servings: 3 servings
- Total time: 30 min
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 600 g Chicken Thigh Fillets
- 2 Tbsp Taco Seasoning
- 0.5 Red Onion
- 3 Cloves Garlic
- 115 g Chorizo
- 70 g Sun-dried Tomatoes
- 60 g Baby Spinach
- 1 Handful Fresh Basil
- 200 ml Light Cooking Cream
- 80 ml Chicken Stock
- 700 g Potatoes
- 2 Tbsp Italian Mixed Herbs
- 1 Tbsp Olive Oil
- 1 Pinch Salt
- 1 Pinch Pepper

## Instructions

1. Get diced potatoes into a baking tray, cover in olive oil, Italian mixed herbs, salt and pepper.
2. Put potatoes in the oven at 220°C (fan) for 30–35 mins, shaking halfway, or in the air fryer at 200°C for 18–22 mins, shaking halfway.
3. In the meantime, fry chicken thigh in taco seasoning.
4. Add red onion, garlic, and chorizo to the pan.
5. Fry until the chicken is cooked through.
6. Chuck in sun-dried tomatoes, spinach, fresh basil, cooking cream, and chicken stock.
7. Stir until the spinach is slightly wilted.

## Equipment

- baking tray
- oven
- air fryer
- pan
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DMxJBgwShEu/?igsh=MTg5bm85bDlvMjIzbg==
- Recipe page: https://www.cliprecipe.com/recipe/4a45c9e0-090e-455d-935f-3f81bc671a4f
- Extracted: 2025-11-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt