# Spicy Frozen Tomato Noodles

A refreshing and flavorful cold noodle dish inspired by Korean tomato kimchi and gazpacho.

- Servings: 1 servings
- Prep time: 5 min
- Cuisine: Thai
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1 whole frozen tomato
- 1 tbsp gochugaru
- 1/2 tbsp fish sauce
- 1 tbsp honey
- 1 tsp minced garlic
- 1/2 tbsp white vinegar
- 1/3 cup water
- somen noodles, chilled
- to taste frozen tomato, cubed
- to taste fresh basil, thinly sliced
- jammy egg (optional)
- to taste sesame oil

## Instructions

1. Place the frozen tomato, gochugaru, fish sauce, honey, minced garlic, white vinegar, and water into a blender.
2. Blend the ingredients until smooth to create the cold soup base.
3. Place the chilled somen noodles into a serving bowl.
4. Pour the blended cold soup over the noodles.
5. Garnish with cubed frozen tomatoes for texture and thinly sliced basil.
6. Add a jammy egg if desired and finish with a drizzle of sesame oil.

## Equipment

- blender
- knife
- cutting board
- bowl
- measuring spoons
- measuring cup

## Tips

- Use perilla leaves instead of basil for the garnish.
- A jammy egg is optional.
- A drizzle of sesame oil is essential for bringing the flavors together.

## Source

- Original video: https://www.instagram.com/reel/DZhpXUMBZif/?igsh=bnIxYml4YTdoZHU4
- Creator: cafe maddy
- Recipe page: https://www.cliprecipe.com/recipe/4a42a70e-ecf0-42ea-8014-e90945b9dded
- Extracted: 2026-07-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt