# Flexible Chocolate

Recipe for flexible chocolate.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup sugar
- 1 cup cream
- 100 g butter

## Instructions

1. Mix sugar and cream in a pot.
2. Add butter.
3. Heat until the mixture reaches a certain temperature (shown on the screen).
4. Mix well.
5. Pour the mixture into a silicone mold.
6. Let cool and set completely.
7. Remove from the mold and shape into a spiral.

## Equipment

- pot
- thermometer
- silicone mold
- knife

## Source

- Original video: https://www.instagram.com/reel/DA09V5oycoX/?igsh=bzJvNG0wc3YxZXc0
- Recipe page: https://www.cliprecipe.com/recipe/4a3ffcbf-b886-487a-9e55-44bf7df4f5d5
- Extracted: 2025-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt