# Creamy Kimchi Udon

Creamy Kimchi Udon in 20 minutes

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 cup kimchi
- 4 slices bacon
- 2 blocks udon
- 1 tablespoon butter
- 2 cloves garlic
- 1 tablespoon Korean chili paste
- 1 cup heavy cream
- 1 tablespoon sesame oil
- 1 tablespoon chives
- 1 teaspoon sesame seeds
- 1 egg yolk
- 1 tablespoon Parmesan cheese

## Instructions

1. Thinly slice kimchi.
2. Cook bacon until crispy and set aside.
3. Soak udon in organic water.
4. Melt butter, saute garlic and Korean chili paste until fragrant.
5. Cook kimchi until cooked through.
6. Add heavy cream and cook until the sauce has thickened.
7. Add udon, crispy bacon, and sesame oil. Mix until everything is coated with the sauce.
8. Garnish with crispy bacon, chives, sesame seeds, egg yolk, and Parmesan cheese.

## Equipment

- knife
- frying pan
- bowl
- wooden spatula
- chopsticks

## Source

- Original video: https://www.youtube.com/shorts/QxPVK44Y7XY
- Recipe page: https://www.cliprecipe.com/recipe/4a38c111-b088-4525-9b1a-6246021066ff
- Extracted: 2025-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt