# Ofe Ugba

Ofe Ugba, also known as Ofauko, is a delicious soup that combines various proteins and vegetables for a rich flavor.

- Category: Soup
- Language: en

## Ingredients

- assorted protein
- stockfish
- water
- pepper mixture
- Ugba
- palm oil
- crayfish
- Uziza seed
- okra
- Uziza leaves
- garden egg leaves
- fufu

## Instructions

1. Steam your protein and stockfish, adding a little water.
2. Cover the pot and let it cook.
3. Add omo, dry fish, and smoked fish.
4. Add your pepper mixture.
5. Cover and allow it to release all the flavor into the protein.
6. Add Ugba and palm oil.
7. Cover and allow it to cook.
8. Add some blended crayfish and Uziza seed.
9. Add some of the okra (not all).
10. Add Uziza leaves.
11. Mix it properly.
12. Add the remaining okra.
13. Mix it properly again.
14. Introduce the garden egg leaves.
15. Cover and let it cook for some minutes.
16. Mix it very well.

## Equipment

- pot
- lid
- spatula

## Tips

- Pound the first portion of okra and leave the second one sliced.
- If you don't want bitterness, you can use Ugu leaf instead of garden egg leaves.

## Source

- Original video: https://www.instagram.com/reel/DNfLh7_M1mY/?igsh=Z3VldWh6aDBrYjRl
- Recipe page: https://www.cliprecipe.com/recipe/4a2eea94-665a-4410-bafb-f5a5c516c8ee
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt