# Samosas

These are savory pastries filled with meat.

- Total time: 70 min
- Cuisine: Indian
- Category: Appetizer
- Language: en

## Ingredients

- 200 ml water
- 10 grams salt
- 500 grams flour
- 150 grams melted butter
- 10 ml oil
- 30 grams melted butter
- 10 ml oil
- 600 grams ground meat
- 50 ml oil
- 1 piece onion
- 5 grams sweet paprika
- 3 grams black pepper
- 5 grams salt
- 5 grams hot pepper
- 1 piece egg

## Instructions

1. Combine water and salt in a bowl and mix. Add flour and mix again. Knead the dough with your hands.
2. Take the dough out of the bowl and knead on the table.
3. Place the dough in a bowl, cover with a cloth, and let rest for 15 minutes.
4. Take the dough out of the bowl and cut into 16 pieces. Form each piece into a ball.
5. Flatten each ball with your hands and roll out with a rolling pin.
6. Mix melted butter and oil in a small bowl.
7. Grease a plate with the butter and oil mixture. Place a dough circle on the plate and brush with the butter mixture. Repeat with the remaining dough circles, stacking them on top of each other.
8. Cover the plate with plastic wrap and let rest for 20 minutes.
9. Spread melted butter on a table.
10. Place the dough on the table and stretch it out with your hands until it is very thin.
11. Heat oil in a pan. Add ground meat and break it up with a spatula. Add oil, chopped onion, sweet paprika, black pepper, salt, and hot pepper and cook for 5 minutes on medium heat.
12. Place the dough on the table and fold it over to make a long strip.
13. Place the meat mixture on the dough strip and fold the dough over to make triangles.
14. Place the triangles on a baking sheet lined with parchment paper and brush with egg.
15. Bake in a preheated oven at 180 degrees Celsius for 30 minutes.

## Equipment

- bowl
- spatula
- wooden spoon
- knife
- rolling pin
- small bowls
- plate
- brush
- plastic wrap
- pan
- baking sheet

## Source

- Original video: https://pin.it/AwzkK4HJb
- Recipe page: https://www.cliprecipe.com/recipe/4a2ae922-ea11-4774-875e-2bc4ce28e892
- Extracted: 2025-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt