# Skirt Steak

- Servings: 2 servings
- Total time: 5 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 pieces skirt steak
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon neutral oil
- 1 handful cilantro
- 1 handful jalapeño peppers
- 1 piece ginger
- 1 piece garlic
- 1 tablespoon olive oil

## Instructions

1. Cut the skirt steak into smaller pieces.
2. Season the steak with salt and pepper.
3. Heat a pan over medium-high heat and add neutral oil.
4. Sear the steak for 2-3 minutes per side until a crust forms.
5. Remove the steak from the pan and let it rest.
6. Meanwhile, prepare the sauce by blending cilantro, jalapeño, ginger, garlic, and olive oil.
7. Slice the steak against the grain.
8. Serve the steak with the sauce.

## Equipment

- knife
- scissors
- pan
- blender

## Source

- Original video: https://www.instagram.com/p/DAHeD_WOe0x/
- Recipe page: https://www.cliprecipe.com/recipe/4a282d88-20fe-40af-9a26-43f38760e441
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt