# Veg Manchurian

A recipe for making delicious vegetable Manchurian.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cup Grated Cabbage
- 0.5 cup Grated Carrot
- 2 Chopped Onion
- 1 Chopped Capsicum
- 1 Spring Onion
- 0.5 tsp Black Pepper Powder
- 1 Salt
- 1 tsp Red Chilli Powder
- 1 tbsp Ginger Garlic Paste
- 0.75 cup All Purpose Flour/Maida
- 0.5 cup Cornflour
- 1 Soy Sauce
- 1 Oil
- 1 tbsp Chopped Ginger Garlic
- 1 Chopped Green Chilli
- 2 tbsp Tomato Ketchup
- 1 tbsp Red Chilli Sauce
- 1 Water

## Instructions

1. Add all the ingredients to the bowl and mix well.
2. Grease your palms with oil and make balls.
3. Deep fry the balls until they turn light brown and crispy.
4. Add oil to a pan and saute chopped ginger garlic.
5. Add chopped onions, green chillies and capsicum, saute for 2 minutes.
6. Add salt, black pepper powder, tomato ketchup, red chilli sauce and soy sauce. Mix nicely.
7. Add cornflour slurry and mix until the gravy thickens slightly.
8. Add water as required.
9. Add the fried Manchurian balls and toss gently with the sauce. Cook for 1 minute.
10. Sprinkle spring onions and turn off the flame.

## Equipment

- bowl
- spoon
- pan

## Source

- Original video: https://youtube.com/shorts/X_hD936dWlY?si=coTHjnrWcqP8cBdU
- Recipe page: https://www.cliprecipe.com/recipe/4a2438df-4e4f-4e55-b61f-e92c2e6feba6
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt