# Crispy Rice Paper Dumplings

These dumplings are made with rice paper wrappers and filled with chicken and vegetables.

- Servings: 12 servings
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 250 g chicken mince
- 1 large carrot, shredded
- 2 3 Chinese cabbage leaves, shredded
- 2 large spring onion finely chopped
- 2 3 garlic cloves, minced
- 2 tbsp Dark Soy sauce
- 1 tbsp Light soy sauce
- 1 tbsp sriracha
- 2 tbsp hoisin sauce
- 1 tsp MSG
- Rice paper wrappers

## Instructions

1. Add chicken mince, spring onion, Chinese cabbage, carrot, garlic cloves, dark soy sauce, light soy sauce, sriracha, hoisin sauce and MSG to a glass bowl.
2. Mix all the ingredients.
3. Soak rice paper wrapper into a bowl with water.
4. Place the ingredients in the rice paper.
5. Wrap the rice paper to make dumplings.
6. Place the dumplings into a frying pan with oil.
7. Add some water and fry the dumplings.
8. Place the dumplings into a dish and serve.

## Equipment

- glass bowl
- chopsticks
- frying pan
- tongs

## Tips

- double wrap each dumpling

## Source

- Original video: https://www.tiktok.com/@kyfitjourney/video/7506918056510147862
- Recipe page: https://www.cliprecipe.com/recipe/4a23cf84-c2be-4369-bd24-5d1a76c3287f
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt