# Facturas Express

These quick and easy pastries feature a soft dough base filled with pastry cream and either quince paste (membrillo) or dulce de leche.

- Servings: 1 batch
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g harina 0000
- 25 g levadura fresca
- 100 g azúcar
- 1 tbsp miel
- esencia de vainilla (optional)
- 1 huevo
- 200 ml leche
- 50 g manteca, pomada
- 1 pinch sal
- ralladura de limón
- crema pastelera
- dulce de membrillo
- dulce de leche
- huevo, beaten, for glaze
- almíbar

## Instructions

1. Disolve the fresh yeast in warm milk and add a tablespoon of honey, then let it rest.
2. Combine flour and a pinch of salt in a bowl, make a well in the center, and add the fermented milk mixture, sugar, egg, and lemon zest.
3. Incorporate the ingredients until combined, then transfer to a surface and knead.
4. Add the softened manteca and continue kneading until the dough is smooth.
5. Place the dough in a bowl, cover, and let it rise until it doubles in size.
6. Form 50g balls of dough and flatten them on a greased baking sheet.
7. Pipe the cream filling onto the dough, then add the dulce de membrillo or dulce de leche.
8. Brush with beaten egg and bake.
9. Brush the baked pastries with syrup.

## Equipment

- bowl
- spoon
- baking sheet
- piping bag
- pastry brush

## Source

- Original video: https://www.instagram.com/reel/DZvioW4IxH4/?igsh=MTNkYXZqN2kxem04cQ==
- Creator: Briseida Pastelería
- Recipe page: https://www.cliprecipe.com/recipe/4a1b49f5-63dc-4478-93b9-0f5978f5a941
- Extracted: 2026-08-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt