# Aloo Tikki

- Servings: 10 servings
- Total time: 10 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 5 potatoes
- 1 pinch salt
- 2 tbsp vegan butter
- 1 cup bread crumbs
- 1 tbsp garam masala
- 1 tbsp paprika
- 1 onion
- 2 cloves garlic
- 1 can tomato sauce
- 1 tbsp vegan cream
- 1 handful parsley
- 2 pita bread

## Instructions

1. Peel and cut the potatoes into small pieces.
2. Boil the potatoes with a pinch of salt until tender.
3. Drain the potatoes and mash them with vegan butter.
4. Add bread crumbs, garam masala and paprika to the mashed potatoes.
5. Mix the ingredients until well combined. Roll into small balls.
6. Fry the potato balls in a pan until golden brown.
7. Finely chop the onion and garlic.
8. Sauté the onion and garlic in a pan.
9. Add garam masala, and tomato sauce to the pan.
10. Simmer until the sauce thickens.
11. Blend the sauce until smooth.
12. Add the fried potato balls to the sauce and simmer for a few minutes.
13. Serve with vegan cream and parsley.

## Equipment

- knife
- peeler
- pot
- colander
- bowl
- frying pan
- blender

## Source

- Original video: https://www.youtube.com/shorts/8gLBo8Yxw7U
- Recipe page: https://www.cliprecipe.com/recipe/4a17c96b-8751-45ee-bb7b-0b68bf920166
- Extracted: 2024-11-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt