# Pescado en adobo

- Cuisine: Spanish
- Category: Appetizer
- Language: en

## Ingredients

- 600 g mero, rape, caballa, atún, boquerones or cazón
- 80 ml vinagre
- 100 ml agua
- 1 cda sal
- 1/2 cda pimienta
- 1 cda comino
- 1 cda orégano
- 1 cda pimentón dulce (paprika)
- 3 cdas ajo molido
- 2 hojas de laurel
- harina
- aceite

## Instructions

1. Combine fish with salt, pepper, cumin, paprika, garlic powder, oregano, laurel leaves, vinegar, and water in a bowl.
2. Mix well, cover with plastic wrap, and let it rest in the refrigerator.
3. Remove the fish from the liquid, drain it, and coat with flour.
4. Fry the coated fish in oil until golden.
5. Remove the fish, place on paper towel to drain excess oil, and add a final touch of salt.

## Equipment

- bowl
- tongs
- strainer
- frying pan
- paper towels

## Tips

- Instead of 3 tablespoons of garlic powder, you can use 3 crushed or minced garlic cloves.
- The marinating time should be at least 3 hours, or even longer.

## Source

- Original video: https://www.facebook.com/reel/882849784548235
- Creator: Alberto Martin Dominguez
- Recipe page: https://www.cliprecipe.com/recipe/4a174fa7-f05d-49cb-91e4-4801a52539e3
- Extracted: 2026-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt