# Slow Cooker Queso Chicken Burritos

High-protein queso chicken burritos that are perfect for meal prep and can be frozen.

- Servings: 10 servings
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 60 oz Chicken Breast
- 1 oz Taco Seasoning packet
- 4 oz Can Hatch Green Chilis
- 1 Squeezed Lime
- 2 Cups Fat Free Mozzarella
- 3 oz Pepper Jack Cheese
- 3 Tbsps Pico De Gallo
- 15 g Fresh Cilantro
- 5 Cups Cooked White Rice
- 10 Low Calorie Tortillas
- 3.5 Cups Cottage Cheese (0% Fat)
- 0.5 Cup Fat Free Milk
- 0.5 Cup Red Enchilada Sauce
- 2 Tbsps Tomato Salsa
- 3 Tbsps Taco Seasoning

## Instructions

1. Add chicken breast to a slow cooker along with taco seasoning, hatch green chilies, and fresh lime juice.
2. Give it a good mix and cook.
3. Blend together cottage cheese, fat free milk, red enchilada sauce, tomato salsa, and taco seasoning to make the high protein queso sauce.
4. Shred the cooked chicken in the slow cooker.
5. Add mozzarella, pepper jack cheese, the queso sauce, pico de gallo, and fresh cilantro to the shredded chicken and mix it all together.
6. Assemble burritos with some cooked rice and the chicken mixture.
7. Wrap the burritos in aluminum foil.
8. Throw them in the freezer.

## Equipment

- slow cooker
- blender
- aluminum foil
- freezer bag
- microwave
- pan
- air fryer

## Tips

- Wrap burritos in aluminum foil or put them in an airtight freezer bag and keep frozen for up to 3 months.
- To reheat, wrap a frozen burrito in a wet paper towel, microwave for 5-6 minutes, then toast in a pan or air fry for a few minutes for crispiness.

## Source

- Original video: https://www.instagram.com/reel/DPtl9dbDpEi/?igsh=MXBxaWxia2U5c3dsMA==
- Recipe page: https://www.cliprecipe.com/recipe/4a1362c6-113f-427a-8c09-2fa6f2430cb8
- Extracted: 2026-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt