# Cinnamon Roll Cheesecake

This video outlines how to make a creamy cinnamon roll cheesecake with a graham cracker crust and a cream cheese frosting.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 16 oz cream cheese
- 3 eggs
- 1 tbsp vanilla
- 0.75 cup heavy cream
- 1 cup brown sugar
- 1 tbsp cinnamon
- 1.5 cups graham cracker crumbs
- 0.25 teaspoon ground cinnamon
- 4 tablespoons melted butter
- 4 oz cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 tsp cinnamon powder

## Instructions

1. Add cream cheese to a blender.
2. Add sugar to the blender.
3. Add cinnamon to the blender.
4. Add cream to the blender.
5. Blend all ingredients until smooth.
6. Pour the mixture into a 7-inch springform cake pan lined with parchment paper and the prepared graham cracker crust.
7. Place a baking pan with 1 inch of water in the bottom rack of the oven and the cheesecake in the middle rack.
8. Bake the cheesecake at 400°F for 40 minutes until jiggly, then cool completely at room temperature and refrigerate for 6 hours before unmolding.
9. Pipe cinnamon cream cheese frosting on top of the baked cheesecake.
10. Cut and serve a slice of the cinnamon roll cheesecake.

## Equipment

- blender
- 7-inch springform cake pan
- parchment paper
- baking pan
- oven
- hand mixer
- piping bag

## Source

- Original video: https://www.instagram.com/reel/DPg1qLqjpvK/
- Recipe page: https://www.cliprecipe.com/recipe/4a112349-ce38-4df9-977c-a77906b40e1e
- Extracted: 2025-11-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt