# Miso Black Cod

This recipe shows how to make a delicious miso-marinated black cod dish, served with king oyster mushrooms and rice.

- Servings: 2 servings
- Total time: 48 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 2 pieces black cod
- 2 tablespoons sake
- 4 tablespoons white miso
- 2 tablespoons sake
- 1 tablespoon mirin
- 4 pieces king oyster mushrooms
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 1 piece radish
- 1 piece green onion
- 1 cup rice

## Instructions

1. Place the black cod on a cutting board and cut it into two pieces.
2. Place the black cod in a bowl and pour sake over it.
3. In another bowl, mix together white miso, sake, and mirin.
4. Heat the miso mixture in a small pot until it simmers.
5. Pour the miso mixture over the black cod, coat the fish pieces evenly, cover, and refrigerate for 48 hours.
6. After 48 hours, place the fish on a baking sheet with a cooking rack and bake in the oven.
7. While the fish is baking, slice the king oyster mushrooms and sauté them in a frying pan with olive oil and salt.
8. Baste the fish with the remaining miso mixture during baking.
9. Slice the radish thinly.
10. Place the cooked black cod on a plate, top it with radish slices and green onion.
11. Drizzle the remaining miso mixture over the fish and serve with rice and the sauteed king oyster mushrooms.

## Equipment

- knife
- cutting board
- bowl
- spatula
- small pot
- baking sheet
- cooking rack
- oven
- frying pan
- tongs
- plate

## Source

- Original video: https://www.tiktok.com/t/ZP82jMHXE/
- Recipe page: https://www.cliprecipe.com/recipe/4a0ca600-cbf3-4f33-b224-70a218f0033d
- Extracted: 2025-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt