# Chicken and Curry Sauce

A remake of the viral chicken and curry sauce from Noodle in Broadbeach, Gold Coast.

- Servings: 2 servings
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Bok choy
- Chili crisp oil
- Greens of the spring onions
- 1 cup rice
- 2 medium chicken breasts
- 1.5 cups water
- 1.5 cups chicken stock
- 2 garlic cloves
- 3 bay leaves
- 2 tbsp Ayam yellow curry paste
- 2 tbsp unsalted butter
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tsp Keens curry powder
- 400 ml coconut cream

## Instructions

1. Wash the rice and add water before placing it on the stove or in your rice cooker to cook.
2. Combine water, stock, garlic and bay leaves in a pot.
3. Add the chicken breast into the liquid.
4. Pop the pot onto a medium heat and bring to a boil, then lower the heat to the lowest setting possible and finish cooking for 5-7 minutes.
5. Combine the ingredients for the curry sauce in a separate pot.
6. Season and taste the sauce until it’s exactly how YOU like it.
7. Remove the chicken from the water and allow to rest before slicing.
8. Add the bok choy into a steamer and place the steamer over the pot with the water used to poach the chicken and allow the steam to cook the bok choy.
9. Assemble and serve topping with the greens of the spring onions and the sauce and chilli crisp.

## Equipment

- pot
- stove
- rice cooker
- steamer

## Tips

- Season to YOUR liking!

## Source

- Original video: https://vt.tiktok.com/ZShCG7cXS/
- Recipe page: https://www.cliprecipe.com/recipe/4a024c98-5491-45ac-a585-5f22d55d2c72
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt