# French Onion Scalloped Potatoes

This recipe shows how to make French onion scalloped potatoes, a rich and delicious side dish.

- Servings: 4 servings
- Total time: 75 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 4 taters potatoes
- 3 large onions
- 1 large tbsp flour
- 2 cups beef stock
- 1 cup cream
- 1 cup Gruyère cheese
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 thyme
- 1 bay leaf
- 1 olive oil
- 1 pinch salt

## Instructions

1. Peel and thinly slice the potatoes using a mandoline slicer.
2. Slice the onions and add them to a large pot with olive oil and salt. Cook on medium-low heat until caramelized.
3. Add flour to the caramelized onions and mix well for 2-3 minutes.
4. Add beef stock and bring to a light boil. Then, stir in cream, Gruyère cheese, Dijon mustard, and Worcestershire sauce.
5. Mix for 3-4 minutes until well combined.
6. In a casserole dish, layer the potatoes and the French onion cheese sauce, repeating until all ingredients are used.
7. Top with more Gruyère cheese.
8. Bake covered at 400°F for one hour.
9. Broil for five minutes until a crispy crust forms.
10. Let it cool before serving.

## Equipment

- knife
- peeler
- mandoline slicer
- large pot
- wooden spoon
- casserole dish
- grater

## Source

- Original video: https://www.tiktok.com/t/ZP8jo7VFo
- Recipe page: https://www.cliprecipe.com/recipe/49fdb92f-a19b-42f8-91f5-563d4fed72c9
- Extracted: 2025-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt