# 奶香超濃郁奶油蝦仁蘑菇湯

- Servings: 1 serving
- Category: Dinner
- Language: en

## Ingredients

- bacon
- onion
- mushroom
- shrimp
- salt (optional)
- black pepper (optional)
- 20 g butter
- 15 g flour
- 200 ml warm water
- 100 ml heavy cream
- corn, blanched
- carrot, blanched
- 1 whole frozen scallion pancake (optional)
- egg yolk (optional)

## Instructions

1. Sauté bacon and onion in a pan until browned and fragrant.
2. Add mushrooms and shrimp, sautéing until the shrimp changes color.
3. Season with salt and black pepper, stirring to combine.
4. In a separate pan, melt butter and add flour, stirring until combined.
5. Add warm water to the flour and butter mixture, stirring until smooth.
6. Pour in heavy cream and stir until well incorporated.
7. Incorporate the previously sautéed shrimp, bacon, mushrooms, and the blanched corn and carrots into the cream sauce.
8. Season with additional salt and black pepper as needed, stirring to combine.
9. Transfer the soup to a bowl. Optionally top with a frozen scallion pancake, brush with egg yolk, and bake at 180 degrees for 20 minutes.

## Source

- Original video: https://www.instagram.com/reel/DbaBcr-ptfP/?utm_source=ig_web_copy_link&igsi=NTc4MTIwNjQ2YQ==
- Creator: 愛吃鬼巧達
- Recipe page: https://www.cliprecipe.com/recipe/49fa3cc0-3365-4856-99fd-39c10e88a3d8
- Extracted: 2026-08-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt