# Fire Chimichurri Sauce

This recipe shows how to make a fire chimichurri sauce for your steak.

- Servings: 1 servings
- Total time: 2 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 cup finely chopped fresh parsley
- 0.25 tablespoon finely chopped cilantro
- 1 bulb garlic
- 0.5 shallot
- 1 tsp dried oregano
- 1 tbs red pepper flakes
- 0.5 tbs black pepper
- 1 tsp chicken bullion
- 1 tsp salt
- 0.5 olive oil
- 1 tbs red wine or balsamic vinegar
- 0.5 lemon juice

## Instructions

1. Finely chop 1/2 cup of fresh parsley leaves.
2. Finely chop 1/4 tablespoon of cilantro leaves.
3. Finely chop 1 bulb of garlic.
4. Finely chop 1/2 shallot.
5. Add the chopped parsley, cilantro, garlic, and shallot to a bowl.
6. Add 1 tsp of dried oregano, 1 tbs of red pepper flakes, 1/2 tbs of black pepper, 1 tsp of chicken bullion, and 1 tsp of salt to the bowl.
7. Add 0.5 of olive oil to the bowl.
8. Mix all ingredients well with a spoon.
9. Add 1 tbs of red wine or balsamic vinegar.
10. Add 0.5 of lemon juice.
11. Mix well again until all ingredients are combined.

## Equipment

- knife
- cutting board
- bowl
- measuring cup
- spoon

## Source

- Original video: https://www.tiktok.com/@itsbellskitchen/video/7289161630284336426?is_from_webapp=1&sender_device=pc&web_id=7459987516051129886
- Recipe page: https://www.cliprecipe.com/recipe/49f89f4c-3d91-4fcf-a8c1-f25735b1ddb9
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt