# Creamy Peanut Butter Ramen with Crispy Tofu

This creamy peanut butter ramen with crispy tofu is a vegetarian dish that doesn't compromise on flavor.

- Servings: 4 servings
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 400 g tofu
- 2 Tbsp frying oil
- 2 Tbsp soy sauce
- 250 g ramen noodles (dry)
- 1 can coconut milk
- 200 ml water (for consistency)
- 1 Tbsp red curry paste
- 1 Tbsp miso paste
- 1 Tbsp peanut butter
- 3 whole Pak choi
- 1 Tbsp sesame oil
- 1 Tbsp soy sauce
- 1 Tbsp rice vinegar

## Instructions

1. Squeeze the tofu to dry it out.
2. Grate the tofu to increase surface area to get it nice and crispy.
3. Simply deglaze with soy sauce.
4. In the same pan, add some red curry paste, miso, peanut butter, and coconut milk.
5. Throw in some dry ramen.
6. After a couple of minutes, you're ready to serve and pack up for next week.

## Equipment

- pan

## Tips

- Squeeze tofu to dry it out.
- Grate tofu to increase surface area for crispiness.
- Deglaze with soy sauce.

## Source

- Original video: https://www.instagram.com/reel/DRIDOI5iKxj/?igsh=MXJ2djdmcnc2aTg4dw==
- Recipe page: https://www.cliprecipe.com/recipe/49f7ae4f-57cb-48fa-b7f0-754b74d3f4f3
- Extracted: 2026-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt