# もちシフォン

This recipe shows how to make a fluffy and chewy chiffon cake using dango powder.

- Servings: 4 servings
- Total time: 3 min
- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 70 g milk
- 3 egg yolks
- 80 g dango powder

## Instructions

1. Take the dango powder from the fridge.
2. Add milk to the egg yolks.
3. Mix the egg yolks and milk.
4. Add dango powder to the mixture.
5. Mix until smooth.
6. Add whipped egg whites.
7. Mix gently until combined.
8. Pour batter into a prepared cake tin.
9. Bake in a preheated oven.
10. Once baked, let it cool completely before removing from the tin.
11. Remove the cake from the tin and slice into portions.

## Equipment

- scales
- bowl
- whisk
- oven
- cake ring

## Source

- Original video: https://www.instagram.com/p/DHMrKW4Tzow/
- Recipe page: https://www.cliprecipe.com/recipe/49f5e2e6-bb10-4edc-b65b-4b8c2d8633ea
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt