# Catalonian Kimchi

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Korean
- Category: Side
- Language: en

## Ingredients

- 1 cup rice
- 12 calçot
- 1 tablespoon salt
- 1 apple
- 1 piece ginger
- 1 head garlic
- 2 tablespoons dried shrimp
- 2 tablespoons squid fish sauce
- 2 tablespoons red pepper powder
- 1 tablespoon cooked rice
- 1 radish
- 1 carrot

## Instructions

1. Soak the rice in water
2. Prepare calçot: remove the root part and wash it in water
3. Prepare salt water
4. Dip the calçot in salt water and sprinkle it with salt
5. Cook the soaked rice
6. Make kimchi seasoning: blend apple, ginger, garlic, dried shrimp, squid fish sauce, red pepper powder and cooked rice
7. Prepare radish and carrot: cut into julienne strips
8. Mix well with the kimchi seasoning
9. Rinse the calçot once and evenly coat it with seasoning
10. Place it in a container and ferment it

## Equipment

- pot
- scissors
- knife
- immersion blender
- blender
- container

## Source

- Original video: https://www.instagram.com/reel/DFTNFP0oEMD/?igsh=a3M3YmI0bW9ka3Fs
- Recipe page: https://www.cliprecipe.com/recipe/49f1f6d4-3394-4516-8255-b08010003bcf
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt