# Oyakodon

Oyakodon is a rice bowl with chicken and eggs that is super good and really easy to put together.

- Total time: 15 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 2 chicken thighs
- 0.5 onion
- 1 scallion
- 0.33 cup water
- 0.5 tsp hondashi
- 2 tbsp soy sauce
- 1 tbsp sake
- 2 tbsp mirin
- 1 tbsp sugar
- 2 eggs
- short grain rice
- shredded nori

## Instructions

1. Start by slicing onions, scallions, and cutting chicken thighs into bite-sized pieces.
2. In a pan, heat together water, hondashi, soy sauce, sake, mirin, and sugar.
3. Once it comes to a simmer and the sugar is dissolved, add the onions and chicken.
4. Let that simmer until the chicken is fully cooked, which will take about 8 to 10 minutes.
5. Add the sliced scallions on top.
6. Very lightly beat a couple of eggs.
7. Slowly pour it on top and cover with a lid for about a minute or so until the eggs are fully cooked through.
8. Serve it on top of a bowl of hot short grain rice.
9. Garnish with some shredded nori.

## Equipment

- knife
- pan
- lid
- bowl
- chopsticks
- spatula
- rice spoon

## Source

- Original video: https://www.instagram.com/reel/DE0IoeEyozJ/?igsh=MW9jM3oxaHN2a296bQ==
- Recipe page: https://www.cliprecipe.com/recipe/49f16bf5-eacd-4a61-99b2-523d7af0053e
- Extracted: 2025-07-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt