# Tiny Bottom Pale Ale

This Pale Ale was originally designed to build up a new yeast for a higher OG IPA, resulting in a beer with a crisp American maltiness, floral and earthy hop character, and great balance.

- Servings: 5 servings
- Total time: 2040 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 8 lbs Pale Malt (2 Row) US
- 11 oz Caramel/Crystal Malt - 15L
- 11 oz Vienna Malt
- 8 oz Victory Malt
- 5 oz Caramel/Crystal Malt - 60L
- 15 g Magnum
- 13 g Perle
- 15 g Fuggles (U.S.)
- 15 g Fuggles (U.S.)
- San Diego Super Yeast (WLP090)
- Irish Moss/Whirlfloc
- salts

## Instructions

1. Mash in at 1520F for 60 minutes.
2. Add Magnum hops (enough to achieve 24 IBU) at 60 minutes of boil time.
3. Add Perle hops (13g) at 25 minutes of boil time.
4. Add Fuggles (U.S.) hops (15g) at 10 minutes of boil time.
5. Add Irish Moss/Whirlfloc at 15 minutes left in the boil.
6. Add Fuggles (U.S.) hops (15g) at 2 minutes of boil time.
7. Ferment at 660F (190C) for 3-4 days.
8. Allow the temperature to free rise up to 720F (220C) over the next week.
9. Cold crash for 24+ hours after the Final Gravity (FG) is stable, which typically takes 10-14 days total.
10. Package the beer (keg or bottle) and carbonate to enjoy.

## Equipment

- fermenter
- kegging system (optional)

## Tips

- For the 60 min hop addition, bitter to about 24 IBU with Magnum.
- Consider using quality software like BeerSmith to scale the recipe to your system.
- Ferment at 660F for 3-4 days, then allow to free rise up to 720F over the next week. Do not use secondaries.
- Cold crash for 24+ hours after FG is stable (10-14 days).
- A balanced chloride to sulfate water profile is recommended, though the recipe has worked well with super soft and super hard water.
- If substituting yeast, Danstar BRY-97 or Safale US-05 are suggested dry yeast alternatives, or Wyeast - 1450 Denny Favorite.
- For a 20-gallon batch, use a beer calculator to adjust hop amounts to achieve the target IBU.
- For a 2-gallon BIAB method, reduce all weights and volumes by 3/5 or use a design calculator to scale the recipe.

## Source

- Original video: https://brulosophy.com/recipes/tiny-bottom-pale-ale/
- Recipe page: https://www.cliprecipe.com/recipe/49f09e39-e845-4279-915c-9da330ad6f73
- Extracted: 2025-09-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt