# Burmese Tofu

This easy homemade tofu is soft, silky, protein-rich, and incredibly satisfying to make, with a texture somewhere between tofu and paneer.

- Total time: 60 min
- Cuisine: Indian
- Category: Appetizer
- Language: en

## Ingredients

- 1 cup gram flour (besan)
- 2.5 cups water
- to taste salt
- 0.25 tsp turmeric powder

## Instructions

1. Take a bowl and add 1 cup of gram flour, turmeric powder, salt, and 2 and a half cups of water.
2. Whisk it well until there are no lumps.
3. Pour the mixture through a strainer into your pan.
4. Cook on low heat, stirring continuously until it thickens into a smooth, thick batter.
5. Transfer the batter into a container.
6. Refrigerate for an hour.
7. Once it's set, chop it into pieces.
8. Air fry it with some seasonings until golden and crispy.

## Equipment

- bowl
- strainer
- pan
- container
- air fryer

## Tips

- Whisk the mixture well until there are no lumps.
- Cook on low heat, stirring continuously until it thickens.
- Refrigerate for an hour to set.

## Source

- Original video: https://www.instagram.com/reel/DZNAr3eymGs/?igsh=anh0ZHMzajk1Z3po
- Recipe page: https://www.cliprecipe.com/recipe/49ef67a9-cc96-46de-bcb4-f5f14bdbb7d3
- Extracted: 2026-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt