# Blueberry Cheesecake Squares

These blueberry cheesecake squares are super easy to make and delicious.

- Servings: 6 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 cups low-fat cottage cheese
- 0.5 cup nonfat Greek yogurt
- 2 eggs
- 4 tbsp zero-calorie powdered sweetener
- 1 tsp vanilla extract
- 0.5 cup vanilla whey protein powder
- 0.75 cup frozen blueberries

## Instructions

1. Add cottage cheese to the blender.
2. Add eggs to the blender.
3. Add Greek yogurt to the blender.
4. Add vanilla to the blender.
5. Add zero-calorie powdered sweetener to the blender.
6. Cover the blender.
7. Blend all ingredients until smooth and creamy.
8. Line a baking dish with parchment paper.
9. Pour the blended mixture into the parchment-lined baking dish.
10. Top with frozen blueberries.
11. Bake at 350°F (175°C) for 50 minutes.
12. Refrigerate the cheesecake squares overnight after baking.
13. Cut the cheesecake into six squares.
14. Serve the blueberry cheesecake squares topped with powdered sugar and Greek yogurt.

## Equipment

- blender
- baking dish
- knife

## Tips

- Refrigerate overnight for best results.

## Source

- Original video: https://www.facebook.com/share/r/1RdQZj8xBK/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/49eded36-5ae7-4810-b531-9a1b9dcb89a5
- Extracted: 2025-08-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt