# Korean BBQ Cheesesteak Sandwich

This recipe combines Korean barbecue beef bulgogi with cheesesteak ingredients to create a unique and delicious sandwich.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- 1 lb korean barbecue beef bulgogi
- 2 tbsp brown sugar
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp gochujang
- 4 cloves garlic
- 1 handful green onions
- 1 cup corn
- 1 cup mozzarella cheese
- 1 roll
- 1 cup mayonnaise
- 1 cup gochujang mayo
- 1 cup kimchi

## Instructions

1. Prepare the bulgogi by grating a pear and mixing it with the beef, brown sugar, soy sauce, sesame oil, gochujang and garlic.
2. Cook the bulgogi on a hot electric griddle until browned.
3. Add green onions, corn, and mozzarella cheese to the bulgogi.
4. Place the cooked bulgogi mixture onto a roll.
5. Make a gochujang mayo by combining mayonnaise and gochujang.
6. Add kimchi and gochujang mayo to the sandwich.

## Equipment

- knife
- grater
- bowl
- spatula
- electric griddle

## Source

- Original video: https://www.instagram.com/reel/DHgkIskpH9u/?igsh=ZXBpenhzZTdlcDF6
- Recipe page: https://www.cliprecipe.com/recipe/49eccb41-334c-44be-bcad-818c3a0e9cee
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt