# Butter Braised Radish

This recipe transforms radishes from a sharp, peppery bite to a mild, buttery, and slightly sweet side dish perfect for any summer meal.

- Total time: 15 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 cup radish, trimmed
- 0.75 cup chicken broth
- 1 T honey
- 2 T butter
- salt
- pepper
- lemon juice
- fresh dill, chopped

## Instructions

1. Place radishes, butter, honey, salt, pepper, and chicken stock into a pan with a tight-fitting lid.
2. Cover and bring to a simmer.
3. Cook for 10-15 minutes or until the radishes are tender.
4. Remove the lid and continue to cook until the liquid has reduced and created a nice glaze.
5. Squeeze a little bit of lemon juice over the radishes to finish.
6. Add chopped dill.

## Equipment

- pan with a tight fitting lid

## Tips

- The radishes will become tender and glossy as the liquid reduces into a light glaze.
- If you've only eaten radishes raw, this might be the recipe that changes your mind.

## Source

- Original video: https://www.tiktok.com/t/ZTBC7bDoK/
- Recipe page: https://www.cliprecipe.com/recipe/49e99eab-100b-40ad-91b1-b2e62e6305cb
- Extracted: 2026-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt