# Toasted Marshmallow Syrup

A simple recipe for making a toasted marshmallow syrup for coffee and matcha.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup marshmallows
- 0.5 cup sugar
- 1 cup water
- 1 tsp vanilla extract

## Instructions

1. Broil marshmallows in a single layer in the oven for about a minute until lightly browned.
2. Add sugar and water to a saucepan and simmer until the sugar dissolves.
3. Add the toasted marshmallows to the saucepan and simmer for about 10 minutes, stirring occasionally.
4. Strain the mixture to remove any solids.
5. Once the mixture has cooled, stir in the vanilla extract.
6. Transfer the syrup to an airtight container.

## Equipment

- oven
- baking pan
- saucepan
- whisk
- strainer
- measuring cup
- storage bottle
- funnel

## Source

- Original video: https://www.tiktok.com/t/ZP8FuTyfW/
- Recipe page: https://www.cliprecipe.com/recipe/49e94ef4-607b-48b9-bfbd-c9931bbe124f
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt