# Taiwanese Sesame Oil Chicken Rice (麻油雞飯)

This is a savory and fragrant sesame oil chicken rice with mushrooms, cooked mostly in a rice cooker.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- chicken
- dry shiitake mushrooms
- fresh shimeji mushrooms
- fresh shiitake mushrooms
- sesame oil

## Instructions

1. Pan fry the chicken first.
2. Use dry shiitake mushrooms and save the water for the rice.
3. Add fresh shimeji and shiitake mushrooms.
4. Season the ingredients.
5. Put all ingredients in the rice cooker.
6. Add the mushroom water and cook the rice as you normally would.

## Equipment

- rice cooker
- pan

## Tips

- Pan-frying the chicken first makes it more fragrant.
- Save the water from soaking dry shiitake mushrooms to add to the rice.

## Source

- Original video: https://www.instagram.com/reel/DUqD9VTCIEH/?igsh=MW1leGdiZXVpZXc2eA==
- Recipe page: https://www.cliprecipe.com/recipe/49e6650f-72ad-4219-a17f-9ffcc5948c5f
- Extracted: 2026-02-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt