# Korean Beef Rice Bowl

Korean Beef Rice Bowl is a comfort meal of ground beef and rice, topped with a fried egg, avocado, and green onions.

- Cuisine: Korean
- Category: Lunch
- Language: en

## Ingredients

- 1 lb Ground Beef
- to taste salt
- to taste pepper
- 1 cup jasmine rice
- 1 cup water
- 0.5 cup soy sauce
- 3 garlic cloves
- 1 tsp sesame oil
- 0.25 cup brown sugar
- sliced green onion
- 1 Large Egg
- 1 tbsp canola oil

## Instructions

1. Cook the ground beef in a skillet, breaking it down very fine.
2. In a bowl, combine soy sauce, sesame oil, minced garlic, and brown sugar.
3. Whisk the sauce mixture until well combined.
4. Once the beef is about cooked, add the sauce mixture to the skillet.
5. Stir the beef and sauce mixture, keeping the heat on medium-high until it thickens.
6. Season the beef with salt and pepper.
7. Fry an egg in a separate pan, ensuring the yolk remains runny.
8. Place rice in a bowl, top with the cooked beef.
9. Add the fried egg on top of the beef and rice.
10. Garnish with green onions and avocado slices.

## Equipment

- skillet
- bowl
- whisk
- spatula
- knife
- cutting board

## Source

- Original video: https://vm.tiktok.com/ZNdEcjgSL/
- Recipe page: https://www.cliprecipe.com/recipe/49e08ebc-7457-4b3b-9d61-6f359a2d3b67
- Extracted: 2025-11-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt