# Pork Knuckles with Impressive Sauce

A delicious and easy-to-prepare dish featuring pork knuckles with an impressive sauce, perfect for baking in the oven.

- Servings: 4 servings
- Total time: 107 min
- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 2 pork knuckles
- 1 garlic head
- 1 onion
- 1 dry ñora
- 1 cda. Romero
- 40 ml whiskey
- 250 ml white wine
- 500 ml water
- olive oil
- salt
- pepper
- 1 chili pepper

## Instructions

1. Remove the seeds from the dry ñora.
2. Season the pork knuckles.
3. Place the seasoned pork knuckles in a frying pan with olive oil.
4. Seal the pork knuckles on both sides until browned.
5. Add the garlic head, onion, and ñora to the frying pan.
6. Add Romero, whiskey, white wine, and water to the pan.
7. Bake at 180 degrees Celsius for 1 hour and 2 minutes.
8. Remove the vegetables from the pan.
9. Remove the pork knuckles from the pan.
10. Return the pork knuckles to the pan.
11. Bake the pork knuckles in the oven for 45 more minutes.
12. While the pork knuckles are baking, crush the vegetables together with a chili pepper and some broth to make the sauce.
13. After 45 minutes, add the prepared sauce to the pork knuckles.
14. Return the pork knuckles with the sauce to the oven at 200 degrees Celsius for 45 more minutes.

## Equipment

- frying pan
- oven
- tray

## Tips

- If your frying pan is oven-safe, you don't need to transfer the contents to a separate tray.
- Crush the vegetables and broth with a chili pepper to make the sauce.

## Source

- Original video: https://vm.tiktok.com/ZNRDef7Bg/
- Recipe page: https://www.cliprecipe.com/recipe/49df2f84-2d10-4dea-b377-2deef04533b6
- Extracted: 2026-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt