# String Bean Chicken

A quick and delicious chicken and green bean stir-fry that takes less than 30 minutes to make, great for a quick, healthy meal or easy meal prep.

- Total time: 30 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- Chicken breast
- Cornstarch
- Water
- Light soy sauce
- Shaoxing wine
- Vegetable oil
- Green beans
- Onion
- Garlic
- Chicken broth
- Dark soy sauce
- Oyster sauce
- Sugar
- Sesame oil

## Instructions

1. Slice chicken into 0.25 inch thick pieces.
2. Marinate the chicken with cornstarch, water, light soy sauce, Shaoxing wine, and vegetable oil.
3. Set the chicken aside to marinate for at least 15 minutes.
4. Prepare the green beans by trimming their ends.
5. Dice the onion.
6. Mince the garlic.
7. For the stir-fry sauce, combine chicken broth, light soy sauce, dark soy sauce, oyster sauce, sugar, and cornstarch.
8. Mix the sauce until the sugar has dissolved and set aside.
9. Heat a wok with oil.
10. Sear the chicken for about 1 to 2 minutes on each side or until golden brown.
11. Remove the chicken from the wok.
12. Cook the green beans in the same wok for 6 minutes, tossing occasionally.
13. Add the onion and garlic to the wok and sauté until softened.
14. Pour the prepared sauce into the wok with the vegetables.
15. Let the sauce simmer for 1 minute.
16. Add the cooked chicken back to the wok and toss everything together.
17. Finish the dish with sesame oil and toss until everything is evenly coated before serving.

## Equipment

- Cutting board
- Knife
- Mixing bowls
- Wok
- Tongs
- Spatula

## Source

- Original video: https://www.tiktok.com/t/ZT6UmsnBA/
- Recipe page: https://www.cliprecipe.com/recipe/49de1af6-aa48-4211-8a97-b2e9b7d1dd13
- Extracted: 2025-08-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt