# Chicken Pulao

This recipe is for a juicy and delicious chicken pulao.

- Servings: 1 servings
- Total time: 58 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 kg Rice
- 0.5 kg Chicken
- 1 medium Onion
- 1 inch piece Ginger
- 6 Garlic cloves
- 1 tbsp Zeera
- 1 tbsp Coriander
- 1 inch piece Cinnamon
- 2 Black Cardamom
- 1 tbsp Fennel Seeds
- 1 Salt
- 1 Water
- 1 large Onion
- 1 Oil
- 1 tbsp Ginger paste
- 1 tbsp Garlic paste
- 1 tbsp Green chili paste
- 2 Tomatoes
- 1 Salt
- 2 tsp Chili Powder
- 2 tsp Black pepper powder
- 2 tsp Coriander powder
- 1 Imli pulp

## Instructions

1. Keep the rice aside and soak it.
2. Add the chicken to a wok.
3. Add water to the chicken.
4. Add some spices: garlic, ginger, onion, etc.
5. Boil the chicken and spices.
6. Strain the Yakhni and separate the chicken.
7. Add oil to the wok and fry the onion.
8. Add the ginger paste, garlic paste, green chili paste.
9. Add the chicken and the Yakhni.
10. Add spices: salt, chili powder, black pepper, coriander powder.
11. Add the imli pulp.
12. Add the rice.
13. Add cilantro, green chilies and red chilies.
14. Add lemon slices.

## Equipment

- wok
- knife
- strainer
- spoon

## Source

- Original video: https://www.facebook.com/share/r/18XNiyzy6y/
- Recipe page: https://www.cliprecipe.com/recipe/49d9cbdc-70d6-418e-af0e-d98f5c97197c
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt