# Almond Croissant Focaccia

Bubbly focaccia is stuffed with a rich, gooey frangipane filling, then topped with more frangipane filling and lots of thinly sliced almonds. After baking the focaccia is brushed with an almond simple syrup and dusted with powdered sugar.

- Servings: 6 servings
- Total time: 17 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup melted butter
- 1 loaf bread dough
- 1 cup frangipane filling
- 1 cup sliced almonds
- 1 cup almond simple syrup
- 1 cup powdered sugar

## Instructions

1. Pour melted butter into a baking pan.
2. Add bread dough to the pan.
3. Pipe frangipane filling over the dough.
4. Spread the filling evenly over the dough.
5. Sprinkle sliced almonds over the filling.
6. Bake the focaccia.
7. Brush the baked focaccia with almond simple syrup.
8. Dust with powdered sugar.
9. Cut and serve.

## Equipment

- baking pan
- mixing bowl
- pastry bag
- pastry brush

## Source

- Original video: https://www.tiktok.com/@simplebakingwithpep/video/7487625486625934634?is_from_webapp=1&sender_device=pc&web_id=7483249688809391659
- Recipe page: https://www.cliprecipe.com/recipe/49d6b457-64cb-4177-a8fe-1b39f017fb0b
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt