# Chicken Parm Smash Tacos

These chicken parm smash tacos are crispy, cheesy, and basically chicken parm in taco form.

- Servings: 4 servings
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb ground chicken
- 4 medium soft tortillas
- 1 tsp Italian seasoning
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 cup panko breadcrumbs
- 1 tbsp olive oil
- 0.5 cup tomato sauce
- 4 oz fresh mozzarella
- 0.25 cup grated Parmigiano Reggiano

## Instructions

1. Season the ground chicken with Italian seasoning, salt, and pepper.
2. Divide the seasoned chicken into 4 portions.
3. Spread the chicken directly onto the tortillas.
4. Press the chicken side into panko breadcrumbs so it’s fully coated.
5. Heat olive oil in a pan or griddle over high heat.
6. Place tortillas chicken side down and cook about 3–4 minutes until crispy and cooked through.
7. Flip and toast the tortilla side.
8. Top with tomato sauce.
9. Add fresh mozzarella.
10. Grate Parmigiano Reggiano on top.
11. Serve and enjoy your Chicken Parm Smash Tacos.

## Equipment

- pan
- griddle

## Tips

- Crispy, cheesy… basically chicken parm in taco form.
- Panko used is deliciously simple: just flour, water & sea salt. No seed oil, no sugar. Kosher certified, vegan & dairy-free.

## Source

- Original video: https://www.instagram.com/reels/DVgR7pJERNJ/
- Recipe page: https://www.cliprecipe.com/recipe/49d18b6f-634d-4b78-9d82-478d0c79643c
- Extracted: 2026-03-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt