# Homemade Peanut Butter Eggs

These homemade Reese's peanut butter eggs are made with a few simple ingredients and taste even better than store-bought ones.

- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1 cup natural peanut butter
- 0.75 cup almond flour
- 0.33 cup pure maple syrup
- 0.75 cup chocolate chips

## Instructions

1. Add the peanut butter, almond flour, and maple syrup to a mixing bowl.
2. Stir until everything is well combined and a soft dough forms.
3. Scoop small portions of the mixture and shape them into egg shapes with your hands.
4. Place them on a parchment-lined tray.
5. Melt the chocolate chips in a microwave-safe bowl in 20–30 second intervals, stirring between each until smooth.
6. Using a fork, dip each peanut butter egg into the melted chocolate and turn to coat.
7. Let the extra chocolate drip off before placing it back onto the parchment-lined tray.
8. Place the tray in the freezer for about 15–20 minutes, or until the chocolate is fully set.

## Equipment

- mixing bowl
- spoon
- parchment-lined tray
- microwave-safe bowl
- fork

## Tips

- If the mixture feels too soft to work with, place the tray in the freezer for about 5–10 minutes to help them firm up.
- Keep the peanut butter eggs stored in the fridge or freezer until ready to eat.

## Source

- Original video: https://www.tiktok.com/@anabelle.vangiller/video/7619315267566341406?is_from_webapp=1&sender_device=pc&web_id=7540040535889888823
- Recipe page: https://www.cliprecipe.com/recipe/49c5dea7-96d0-4473-9c42-91c86d0ad4d6
- Extracted: 2026-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt